TORTELLINI AND VEGETABLES

Tri-Colored Cheese Tortellini: ({dough: [durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], malted enriched wheat flour [malted barley flour], water, eggs, soybean oil, salt, spinach powder, paprika oleoresin, turmeric}, {filling: cracker meal (unbleached wheat flour) part skim ricotta cheese (pasteurized part skim milk, starter & salt), Romano cheese (pasteurized sheep’s milk, rennet, bacterial culture, salt), soybean oil, salt}), Garlic Italian Dressing (expeller pressed canola oil, white balsamic vinegar [white wine vinegar, concentrated grape must, contains sulfites], Italian spice [salt, sugar, red bell pepper, granulated garlic, granulated onion, black pepper], chopped garlic [water, garlic], dijon mustard [water, mustard seed, vinegar, salt, white wine, citric acid, tartaric acid, turmeric, spices], onions, gum [xanthan gum, guar gum, sodium alginate], spice), Red Peppers (citric acid) , Black Olives (ferrous gluconate added to stabilize color), Carrots, Onions, Celery, Peas, Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Spice.

CONTAINS: EGG, MILK, SOY, WHEAT